Beef Cooking Class
Sep 20, 2014
1030am - 1230pm. Demonstration Style. Join us as we master different cooking methods for the king of protein. Meat expert, Tim Craine, from Gordon Food Service will join us to talk about the different cuts of Beef and their uses. Grilled Lebanese Ground Beef Kebabs with Tzatziki sauce and pita, Braised Beef en Velvet with whipped potatoes, Sauted Steak au Poivre. The classes are held in our Studio on the third floor of the Inn. The class ends with lunch paired with an optional glass of wine for a reasonable fee and a typed set of recipes for you to take home. Bottles of wine are available for purchase. Coffee, tea and water are provided. The Hands On Classes are limited to 8 students and you must be 18 years or older. The Demonstration style classes are limited to 14 students and you must be 11 years or older.
Cost: $55 per personContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com