Back to the Table Cooking Class
Oct 3, 2013
615 - 830pm. Family Night-Autumn Pasta - Rosemary Tagliatelle with Creamy Wild Mushroom Madeira Sauce, Sweet Potato Ravioli with Amaretti Brown Butter, Mixed Greens with spiced pecans, local apples, ruby port vinaigrette. Come celebrate community and fellowship as we learn to cook together. Meet new people or get to know your family and friends all over again. Classes are held the first Thursday of the month in the kitchen of St. Johns. All classes are hands-on style and require participation in the cooking and clean up. We pair wine with the menu and it is available for a reasonable fee with the meal. Every participant receives a set of typed recipes and will have dinner during the class. Class size is limited to 14 participants. All proceeds benefit St. Johns Church.
Cost: $35/person, under 10 $25Contact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com