Modern Pork Butchery Class

Nov 5, Nov 6, 2016
8am - 5pm. Both days.
The Inn at Hocking College

Instructor is Certified Master Chef Alfonso Contrisciani.

Back by popular demand, Certified Master Chef Alfonso Contrisciani presents Modern Pork Butchery, a two-day, extensive study of pork production including breeds, in-depth breakdown, smoking, curing, sausage fabrication, and recipes that utilize every section of the pig. Space is limited for this in-demand class. Participants will leave with enough pork to eat, freeze and share.

Cost: $295.00

Contact:
Hocking College
3301 Hocking Parkway
Nelsonville, Ohio
Phone: 740-753-3591
Web Site: http://www.hocking.edu
Special Interest

Hocking Hills Hiker