Thanksgiving at Shaws
Nov 26, 2015
11:30am - 7pm.
Main Courses. Roasted Turkey with Gravy and House Made Fresh Cranberry Sauce. Brown Sugar Glazed Carved Ham. Seared Duck Breast. Roasted Leg of Lamb. Filet Mignon with Bearnaise. Roast Prime Rib of Beef Au Jus. Double Cut Apple Wood Smoked Pork Chop. Almond Crusted Rainbow Trout. Butternut Squash Ravioli.
Cost: $17-30/per person main courseContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com