From Oink to Tail Cooking Class
Nov 22, 2014
1030am - 1230pm. Demonstration Style. Join us as we master different cooking methodsfor the magical Pig. Meat expert, Tim Craine, from Gordon Food Service will join us to talk about the different cuts of Pork and their uses. Korean Braised Pork Belly on Steamed Buns with Spicy Slaw, Herb Crusted Roasted Pork Tenderloin with Bacon Vinaigrette, Braised Pork Cheeks with Belgian Ale Reduction. The classes are held in our Studio on the third floor of the Inn. The class ends with lunch paired with an optional glass of wine for a reasonable fee and a typed set of recipes for you to take home. Bottles of wine are available for purchase. Coffee, tea and water are provided. The Hands On Classes are limited to 8 students and you must be 18 years or older. The Demonstration style classes are limited to 14 students and you must be 11 years or older.
Cost: $55 per personContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com