Crab and Company Cooking Class
May 16, 2015
1030am - 1230pm. Demonstration Style. Hot and sour Soup with Crab, Grilled Avocados stuffed with Crab Mango Salsa, Pasta with Crab, Radicchio, Chives and House-Preserved Lemon Vinaigrette. The classes are held in our Studio on the third floor of the Inn. The class ends with lunch paired with an optional glass of wine for a reasonable fee and a typed set of recipes for you to take home. Bottles of wine are available for purchase. Coffee, tea and water are provided. The Hands On Classes are limited to 8 students and you must be 18 years or older. The Demonstration style classes are limited to 14 students and you must be 11 years or older.
Cost: $55 per personContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com