Spring Edibles - A Day in the Woods
May 13, 2016
9am - 3:30pm
Lunch and supplies provided.
Learn to identify some common edible spring plants and fungi found in your woods.
Become familiar with resources to help identify and use understory plants and mushrooms.
Spend time exploring the woods with an experienced botanist.
Learn about the nutritional benefits of these plants.
Cost: $10/person. Register by 5/9/16Contact:
Vinton Furnace State Forest
Experimental Forest Road
Web Site: http://forestry.ohiodnr.gov/vintonfurnace