Knife Skills Hands on Style Cooking Class
Jan 21, 2012
1030am - 1230pm. Bring your knife or use ours and learn how to chop vegetables correctly and efficiently. We will make Chicken Stir Fry and Sticky Rice with your results. Limit 8 students. Hands On style. The class ends with lunch paired with an optional glass of wine for a reasonable fee and a typed set of recipes for you to take home. Bottles of wine are available for purchase. Coffee, tea and water are provided.
Cost: $45per personContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com