Hands on Knife Cooking Class
Jan 19, 2013
10:30am - 12:30pm. Bring your knife or use ours and learn how to chop vegetables correctly and efficiently. We will make Chicken Stir Fry and Sticky Rice with your results. Hands-on Style. The class ends with lunch paired with an optional glass of wine (for a reasonable fee) and a typed set of recipes for you to take home. Bottles of wine are available for purchase. Coffee, tea and water are provided.
Cost: $45 per personContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com