Feb 14, 2012

Tue Feb 14 600pm. Registration/Reservations required. Five course, chef hosted dinner includes Salad Course of baked goat cheese with garden lettuces, roasted figs, pear and toasted almonds Seafood Course of lobster meat served with boursin cheese on crostini topped with Prosciutto Appetizer Course of fennel and chorizo strudel Wild Game Course of chili-rubbed venison with caramelized berry sauce and puree of parsnip Poultry Course of duck confit with grand cru gruyere and angel hair pasta Dessert is chocolate Frangelico Bavarian two layer chocolate custard with whipped cream in the middle. Entertainment provided by Dan Rees, singing a variety of great American Standards.

Arts/Music/Film
Special Interest