Back to the Table Cooking Class
Aug 4, 2012
6:15 - 8:30pm. Family Night (All ages, minors accompanied by an adult.) Farm to Table. We will use local produce and have a Guest Speaker from a local farm. Fried Green Tomatoes with Local Corn Succotash Salad, Almond Sesame-Crusted Chicken, Fresh Peach Melba. Celebrate community & fellowship as we learn to cook together. Meet new people or get to know your spouse and family all over again. Classes are held the first Thursday of the month in the kitchen of St.John?s. All classes are hands-on style and require participation in the cooking and clean up. We pair wine with the menu and it?s available for a reasonable fee with the meal. Every participant receives a set of typed recipes and will have dinner during the class. Class size is limited to 14 participants. A percentage of the proceeds benefits St. John?s Church.
Cost: $35/adult $60/Adult+childContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com