Shaw's Easter 2012
Apr 8, 2012
1130am-530pm. Main Courses served with Mashed Potatoes and Green Beans. Honey Glazed Baked Ham, Chicken Cordon Bleu, Almond Crusted Atlantic Sole, Strawberry Shrimp Tempura, Herb Crusted Leg of Lamb, Grilled Filet Mignon with Barnaise, Roast Prime Rib of Beef au jus, Grilled Double Cut Smoked Pork Chop, Roast Half Duckling, Goat Cheese Ravioli.
Cost: $17-30 main courseContact:
Shaw's Restaurant and Inn
123 North Broad Street
Phone: 800-654-2477, 800-654-2477
Web Site: http://www.shawsinn.com