Apr 8, 2012
1130 am seating begins. Chef Anthony's delectable menu begins with a Pastry Basket, our Innmade Granola and Raspberry Yogurt. Pick one entree from Oreganatta Crusted Tilapia w/Roasted Red Pepper Sauce or the Inn's Egg Benedict, English Muffin, Poached Local Eggs, Hand-Picked Crab Meat Chive-Paprika Hollandaise Sauce or Garlic Rosemary Marinated Flat Iron Steaks w/Herbed Butter. Save room for desserts They are Mixed Berry Custard Parfaits or Lavendar Pound Cake w/Dark Chocolate Ganache.
Cost: $21-$12 per personContact:
Inn Spa At Cedar Falls
21190 State Route 374
Phone: 740-385-7489, 800-653-2557
Web Site: http://www.innatcedarfalls.com/restaurant/