Simple Sauce and Gravy

Apr 30, 2016
12-4pm

Chef Steadman takes participants through the basics of sauce and gravy making, giving students the tools necessary to prepare amazing dishes using fresh farm to table ingredients sure to please even the most discerning of foodies.

Cost: $50 per person

Contact:
Hocking College
3301 Hocking Parkway
Nelsonville, Ohio
Phone: 740-753-3591
Web Site: http://www.hocking.edu
Family Oriented
Special Interest

Hocking Hills Hiker